Byline: Blank, Dennis Volume: 79 Number: 7 ISSN: 10688838 Publication Date: 07-01-2005 Page: 18 Section: InBox Type: Periodical Language: English
FACILITIES HEADNOTE A small if it were not that growing number of hospitals are adding organic provenders to their menus
Because of the popularity of organic provender more than two dozen hospitals have integrated it into staff and patient meals. a have even gotten proactive according to supporting local produce growers and hosting farmers' markets. While in in the greatest degree cases it still represents 10 percent or les
